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  Probably the most common question anyone asks before setting up a restaurant is how to select the Kitchen Equipment? There is no rule of thumb when it comes to setting up a Commercial Kitchen but there are certain key points which will help you decide better. The Menu - Be it a Fast Food Outlet or a full-fledged Fine Dining Restaurant the first step is to decide on The Menu. What will be served? Is it a multi cuisine outlet or is it a specialty outlet? How many dishes in a particular category? Once this is finalized you will have a clear understanding of how many departments will you need and no. of kitchen appliances required in every department. Kitchen Area - How much area do you need for a Commercial Kitchen? If the menu is basic you can manage with a smaller Kitchen, if the menu is elaborate you may need to stretch a bit of your kitchen space. The restaurant kitchen layout is largely based on the menu planning. It is very important to manage the workflow inside the kitchen o...

When we buy equipment and appliances for our kitchens at home a lot of care and thought goes into buying the best products that are available within the budget. In the case of a commercial kitchen it is equally important to buy equipment that is not only long lasting but is cost efficient and can handle the expected load. Appliances in a commercial kitchen need to be heavy duty in order to withstand the immense amount of work that is expected and also some amount of rough handling. Temperatures in commercial kitchens are also different from that of a kitchen at home and the finish of the equipment must not show the daily wear and tear and definitely must be low on requirement of maintenance. Find a kitchen equipment manufacturer that makes commercial kitchen equipment. There are manufacturers that offer the entire range of requirements that any commercial kitchen can have like refrigeration equipment, dish washing machines, cooking ranges, chimneys etc. Restaurant equipments are usuall...